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Fish And Shellfish: The Essential Cookbook
By
Aldo Zilli
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Bibliographic Detail
Publisher
Whitecap Books Ltd
Publication date
May 30, 2006
Pages
143
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781552857373
ISBN-10
1552857379
Dimensions
0.75 by 8 by 9 in.
Weight
1.25 lbs.
Availability§
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Published in
Canada
Original list price
$24.95
§As reported by publisher
Summaries and Reviews
Summary
Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs. Original.
Editions
Paperback
The price comparison is for this edition
from Whitecap Books Ltd (May 30, 2006)
9781552857373 | details & prices | 143 pages | 8.00 × 9.00 × 0.75 in. | 1.25 lbs | List price $24.95
About: Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs.
About: Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs.
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