Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast | All About Cake | Cook Like a Pro: Recipes and Tips for Home Cooks | Ottolenghi Simple: A Cookbook | Cook's Illustrated Baking Book | The New Essentials Cookbook: A Modern Guide to Better Cooking | Cook's Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook | Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos | Everyday Dorie: The Way I Cook
Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakersâand collect them all in one indispensable guide.Â
This led her to iconic desserts spanning the last century: Maida Heatterâs East 62nd Street Lemon Cake, FranÃ§ois Payardâs Flourless Chocolate-Walnut Cookies, and Nancy Silvertonâs Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one.Â
TheÂ geniusÂ of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts.Â Each recipe shines in a different way and teaches you something new, whether itâs how to use unconventional ingredients (likeÂ Sunsetâs whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspanâs three-ingredient cookies). With photographer James Ransomâs riveting images throughout,Â Genius DessertsÂ is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our timeâfor all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.