JapanEasy: Classic and Modern Japanese Recipes to Cook at Home | Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion | How to Grill Everything: Simple Recipes for Great Flame-Cooked Food | Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works) | Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | Food52 Genius Recipes | A Girl and Her Greens
In Food52âsÂ Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the weekâno long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. Youâll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
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