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Tree Crops: A Permanent Agriculture: a Friends of the Land Book
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Bibliographic Detail
Publisher
Createspace Independent Pub
Publication date
January 23, 2016
Pages
492
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781523641239
ISBN-10
1523641231
Dimensions
1.11 by 5.50 by 8.50 in.
Original list price
$18.95
Amazon.com says people who bought this book also bought:
Trees of Power: Ten Essential Arboreal Allies | Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem | Permaculture | Restoration Agriculture | Farming the Woods | The Resilient Farm and Homestead | Water for Every Farm
Trees of Power: Ten Essential Arboreal Allies | Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem | Permaculture | Restoration Agriculture | Farming the Woods | The Resilient Farm and Homestead | Water for Every Farm
Summaries and Reviews
Amazon.com description: Product Description: Tree Crops: A Permanent Agriculture, first published in 1929 and last updated in 1953 (and the edition reprinted here) is a classic, pioneering look at the use of trees for food, soil conservation, and sustainable agriculture. Author J. Russell Smith (1874-1966) travelled widely and shares his insights and research into agro-forestry, describing how trees such as carob, honey locust, persimmon, mulberry, oaks and pecans can be used to enrich the land and the people and animals dependent on it. Illustrated with over 80 pages of photographs.
Editions
Paperback
The price comparison is for this edition
from Createspace Independent Pub (January 23, 2016)
9781523641239 | details & prices | 492 pages | 5.50 × 8.50 × 1.11 in. | List price $18.95
About: Tree Crops: A Permanent Agriculture, first published in 1929 and last updated in 1953 (and the edition reprinted here) is a classic, pioneering look at the use of trees for food, soil conservation, and sustainable agriculture.
About: Tree Crops: A Permanent Agriculture, first published in 1929 and last updated in 1953 (and the edition reprinted here) is a classic, pioneering look at the use of trees for food, soil conservation, and sustainable agriculture.
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