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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
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Bibliographic Detail
Publisher
Workman Publishing Company
Publication date
May 1, 2018
Pages
336
Binding
Hardcover
ISBN-13
9781523503483
ISBN-10
1523503483
Dimensions
1.20 by 8.20 by 9.20 in.
Weight
2.31 lbs.
Original list price
$37.50
Amazon.com says people who bought this book also bought:
French Grill: 125 Refined & Rustic Recipes | How to Grill Everything: Simple Recipes for Great Flame-Cooked Food | Cook Like a Pro: Recipes and Tips for Home Cooks | Korean BBQ: Master Your Grill in Seven Sauces | Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace | Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too | Project Smoke
French Grill: 125 Refined & Rustic Recipes | How to Grill Everything: Simple Recipes for Great Flame-Cooked Food | Cook Like a Pro: Recipes and Tips for Home Cooks | Korean BBQ: Master Your Grill in Seven Sauces | Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace | Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too | Project Smoke
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