search for books and compare prices
cover image
The Last Chinese Chef
By Elisabeth Rodgers (narrator), James Chen (narrator) and Nicole Mones
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: CD/Spoken Word
Bibliographic Detail
Publisher Audible Studios on Brilliance audio
Publication date July 26, 2016
Binding CD/Spoken Word
Edition Mp3 una
Book category Adult Fiction
ISBN-13 9781522697374
ISBN-10 1522697373
Original list price $9.99
Other format details audio
Amazon.com says people who bought this book also bought:
Night in Shanghai
Summaries and Reviews
Amazon.com description: Product Description:

In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently widowed Maggie McElroy is called to China to settle a claim against her late husband's estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization. It is here, amid lessons of tradition, obligation, and human connection that she finds the secret ingredient that may yet heal her heart.

The accompanying reference guide is included as a PDF on this disc.



Editions
CD/Spoken Word
Book cover for 9781522697374
 
The price comparison is for this edition
With Nicole Mones, James Chen (other contributor) | Mp3 una edition from Audible Studios on Brilliance audio (July 26, 2016)
9781522697374 | details & prices | List price $9.99
About: In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.