
Gluten causes gut inflammation in at least 80% of the population and another 30% of the population develops antibodies against gluten proteins in the gut. Furthermore, 99% of the population has the genetic potential to develop antibodies against gluten. Antibodies acting in the gut can actually be good news, because when the body doesn’t react against gluten right away, gluten proteins can enter the blood stream more easily, especially if the gut is already leaky, and trigger immune reaction elsewhere in the body
Gluten’s inflammatory effect in the gut causes intestinal cells to die prematurely and causes oxidation of those cells. This effect creates a leaky gut and a leaky gut can allow bacterial proteins and other toxic compounds to get in the blood stream, which can also lead to autoimmune attacks on the body. A leaky gut also means that food has not digested properly and nutrients are not absorbed fully, which can lead to nutrient deficiencies
Antibodies against gluten have also been shown to attack heart tissues and cause heart disease
Gluten has been strongly associated with cancer. It is potentially cancer causing, and at the very least, cancer promoting
this book which is authored by James Martin is design to lead you step by step on recipes which are free of gluten
many have found it useful especially those with inflammation and cancer diseases, so get a copy of the book and embark on a healthy life again
About: Here is some information about Gluten: Gluten causes gut inflammation in at least 80% of the population and another 30% of the population develops antibodies against gluten proteins in the gut.
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