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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
By George Newbern (narrator) and Rien Fertel
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Bibliographic Detail
Publisher Tantor Media Inc
Publication date May 10, 2016
Binding CD/Spoken Word
Edition Unabridged
Book category Adult Non-Fiction
ISBN-13 9781515904069
ISBN-10 1515904067
Dimensions 1.10 by 6.40 by 5.30 in.
Original list price $37.99
Other format details audio
Summaries and Reviews
Amazon.com description: Product Description: Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue-America's original barbecue-through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs. More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn't your typical backyard pig roast, and it's definitely not for the faint of heart. Fertel finds the gatekeepers of real southern barbecue to tell their stories and pays homage to the diversity and beauty of this culinary tradition. For anyone who has enjoyed the heavenly taste of tender, smoky, tangy whole hog, The One True Barbecue illuminates the origins and nuances of America's one true cuisine, and is an eye-opening and deeply enjoyable look at the fascinating and complex makeup of southern heritage and tradition.

Editions
CD/Spoken Word
Book cover for 9781515904069 Book cover for 9781515954064
 
The price comparison is for this edition
With Rien Fertel | Unabridged edition from Tantor Media Inc (May 10, 2016)
9781515904069 | details & prices | 6.40 × 5.30 × 1.10 in. | List price $37.99
About: Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance.
With Rien Fertel | Mp3 una edition from Tantor Media Inc (May 10, 2016)
9781515954064 | details & prices | 5.30 × 7.40 × 0.60 in. | List price $24.99
About: Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance.

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