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Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living
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Bibliographic Detail
Publisher Skyhorse Pub Co Inc
Publication date June 7, 2016
Pages 240
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9781510706538
ISBN-10 1510706534
Dimensions 0 by 12.25 by 10 in.
Original list price $22.99
Amazon.com says people who bought this book also bought:
The Olive Oil & Vinegar Lover's Cookbook | From the Olive Grove
Summaries and Reviews
Amazon.com description: Product Description:
Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living.

Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal—including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more—including desserts using extra virgin olive oil. You’ll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and “Healthiest Chef in America,” Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Editions
Hardcover
Book cover for 9781616083687
 
from Skyhorse Pub Co Inc (October 12, 2011)
9781616083687 | details & prices | 227 pages | 13.00 × 10.25 × 1.00 in. | 4.18 lbs | List price $29.95
About: Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens.
Paperback
Book cover for 9781510706538
 
The price comparison is for this edition
Reprint edition from Skyhorse Pub Co Inc (June 7, 2016)
9781510706538 | details & prices | 240 pages | List price $22.99
About: Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens.

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