Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons | Vegetarian Heartland: Recipes for Life's Adventures | Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day | Hippie Lane: The Cookbook: Wholefood Goes Deliciously Luxe | Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body | One Part Plant: A Simple Guide to Eating Real, One Meal at a Time | The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom.
Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
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