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Tom Kerridge's Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight
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Bibliographic Detail
Publisher Absolute Pr
Publication date March 14, 2017
Pages 288
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781472935410
ISBN-10 1472935411
Dimensions 0 by 7.44 by 9.68 in.
Original list price $40.00
Summaries and Reviews
Amazon.com description: Product Description:

Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

Tom Kerridge has positively transformed his life over the past year: he shed over one hundred and forty pounds and got his weight firmly under control. How has he done it? Not via 'clean eating', nor by denying himself some of his favorite foods. He has cut down on carbs and booze, and has increased his intake of protein, fruit and vegetables, whilst retaining his signature flavors and big, bold, hearty dishes.

This book reveals Tom's story, his five-step program, and his go-to recipes that help with weight loss in a no-compromise, no-nonsense way. Think warm salads, sumptuous steaks (with no fries), delicious dark chocolate desserts and lots more . . . It's win-win!



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Hardcover
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from Absolute Pr (March 14, 2017)
9781472935410 | details & prices | 288 pages | List price $40.00
About: Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

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