search for books and compare prices
By
Lisa Owings
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Lernerclassroom
Publication date
February 1, 2015
Pages
24
Binding
Paperback
Book category
Easy Non-Fiction
ISBN-13
9781467761116
ISBN-10
1467761117
Dimensions
0.25 by 8.75 by 7.25 in.
Weight
0.20 lbs.
Original list price
$6.99
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Best of Ruminations Goat Milk and Cheese Recipes: 2nd Edition | The Whole Goat Handbook | From Wheat to Bread | Goat Cheese | From Kernel to Corn | From Flower to Honey | From Sheep To Sweater
Best of Ruminations Goat Milk and Cheese Recipes: 2nd Edition | The Whole Goat Handbook | From Wheat to Bread | Goat Cheese | From Kernel to Corn | From Flower to Honey | From Sheep To Sweater
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from Lernerclassroom (February 1, 2015)
9781467761116 | details & prices | 24 pages | 8.75 × 7.25 × 0.25 in. | Rec. grade levels 1-2 | 0.20 lbs | List price $6.99
About: How does the milk from a goat become tasty cheese?
About: How does the milk from a goat become tasty cheese?
Library
from Lerner Pub Group (February 1, 2015)
9781467760232 | details & prices | 24 pages | 10.00 × 7.00 × 0.25 in. | Rec. grade levels 1-2 | 0.50 lbs | List price $23.99
About: How does the milk from a goat become tasty cheese?
About: How does the milk from a goat become tasty cheese?
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.