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By
Wil Brawley
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Bibliographic Detail
Publisher
Createspace Independent Pub
Publication date
February 28, 2011
Pages
322
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781456474829
ISBN-10
1456474820
Dimensions
1 by 6 by 9 in.
Weight
1.18 lbs.
Original list price
$12.00
Amazon.com says people who bought this book also bought:
Making the Cut: What Separates the Best From the Rest | Restaurant Success by the Numbers | Restaurant Financial Basics | Running a Restaurant for Dummies | Front of the House | The Restaurant Manager's Handbook | Setting the Table
Making the Cut: What Separates the Best From the Rest | Restaurant Success by the Numbers | Restaurant Financial Basics | Running a Restaurant for Dummies | Front of the House | The Restaurant Manager's Handbook | Setting the Table
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from Createspace Independent Pub (February 28, 2011)
9781456474829 | details & prices | 322 pages | 6.00 × 9.00 × 1.00 in. | 1.18 lbs | List price $12.00
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