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Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!
Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes simple and easy recipes that will remind you why Tex-Mex is as popular as it is! Sometimes people describe Mexican food as heavy or unhealthy, and, yes, it may well be when it comes from a can. With LaRueâs inspiration and recipes such as âOven-Fried Tomatillos with Asadero Cheese and Oregano Oilâ and âTex-Mex Cassoulet,â you too can turn normal Mexican dishes into updated specialtiesâsimple to prepare, but with a zing of flavor!
About: Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!
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