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Mario Batali Big American Cookbook: 250 Favorite Recipes from Across the USA
By Jim Webster (contributor) and Mario Batali
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Grand Central Life & Style
Publication date October 4, 2016
Pages 448
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781455584710
ISBN-10 1455584711
Original list price $40.00
Summaries and Reviews
Amazon.com description: Product Description: Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.

Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.

Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.


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Hardcover
Book cover for 9781455584710
 
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from Grand Central Life & Style (October 4, 2016)
9781455584710 | details & prices | 448 pages | List price $40.00
About: Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.

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