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The Better Bean Cookbook: More than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-eaters and Vegetarians Alike
By Jenny Chandler and Clare Winfield (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Sterling Pub Co Inc
Publication date April 1, 2014
Pages 272
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781454911616
ISBN-10 1454911611
Dimensions 1.25 by 7.75 by 10.25 in.
Weight 2.78 lbs.
Original list price $24.95
Summaries and Reviews
Amazon.com description: Product Description:
Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition. Vegetarians and carnivores alike will enjoy the enticing dishes, from fritters and soups to mains.
 
Recipes include:
Indian Stuffed Pancakes * Californian Black Bean Burger * Green Pea and Mint Soup * Pan-seared Scallops with Chorizo and Pea Purée * Iberian Lentil Salad * Sprouting Bean and Quinoa Salad * Steamed Edamame and Broccoli with Ginger Dressing * Refritos (Refried Beans) * Pasta with Chickpeas and Lemon * Seven Vegetable Tagine * Moroccan Chickpeas and Meatballs * Cassoulet * and more!


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Hardcover
Book cover for 9781454911616
 
The price comparison is for this edition
With Clare Winfield (other contributor) | from Sterling Pub Co Inc (April 1, 2014)
9781454911616 | details & prices | 272 pages | 7.75 × 10.25 × 1.25 in. | 2.78 lbs | List price $24.95
About: Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them.

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