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Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
By Joseph De Leo (photographer) and Joanne Chang
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Bibliographic Detail
Publisher Chronicle Books Llc
Publication date April 21, 2015
Pages 200
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781452133003
ISBN-10 145213300X
Dimensions 0.50 by 8 by 9.50 in.
Weight 1.74 lbs.
Original list price $25.00
Summaries and Reviews
Amazon.com description: Product Description: Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

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Hardcover
Book cover for 9781452133003
 
The price comparison is for this edition
With Joseph De Leo (other contributor) | from Chronicle Books Llc (April 21, 2015)
9781452133003 | details & prices | 200 pages | 8.00 × 9.50 × 0.50 in. | 1.74 lbs | List price $25.00
About: Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor.

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