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By
Joseph De Leo (photographer) and
Joanne Chang
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
April 21, 2015
Pages
200
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781452133003
ISBN-10
145213300X
Dimensions
0.50 by 8 by 9.50 in.
Weight
1.74 lbs.
Original list price
$25.00
Amazon.com says people who bought this book also bought:
Soframiz | King Arthur Flour Whole Grain Baking | Naturally Sweet | Real Sweet | Honey & Oats | The Model Bakery Cookbook | Flour, Too | The Joy of Gluten-Free, Sugar-Free Baking | Flour
Soframiz | King Arthur Flour Whole Grain Baking | Naturally Sweet | Real Sweet | Honey & Oats | The Model Bakery Cookbook | Flour, Too | The Joy of Gluten-Free, Sugar-Free Baking | Flour
Summaries and Reviews
Amazon.com description: Product Description: Trust Joanne Changâbeloved author of the bestselling Flour and a Harvard math major to bootâto come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Editions
Hardcover
The price comparison is for this edition
With Joseph De Leo (other contributor) |
from Chronicle Books Llc (April 21, 2015)
9781452133003 | details & prices | 200 pages | 8.00 × 9.50 × 0.50 in. | 1.74 lbs | List price $25.00
About: Trust Joanne Changâbeloved author of the bestselling Flour and a Harvard math major to bootâto come up with this winning formula: Minus the sugar equals plus the flavor.
About: Trust Joanne Changâbeloved author of the bestselling Flour and a Harvard math major to bootâto come up with this winning formula: Minus the sugar equals plus the flavor.
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