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By
Susie Middleton and
Annabelle Breakey (photographer)
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
June 6, 2012
Pages
223
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781452102658
ISBN-10
1452102651
Dimensions
0.75 by 8 by 10 in.
Weight
2.10 lbs.
Original list price
$24.95
Amazon.com says people who bought this book also bought:
Everyday Dorie: The Way I Cook | Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals | Fresh from the Farm | Fast, Fresh & Green
Everyday Dorie: The Way I Cook | Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals | Fresh from the Farm | Fast, Fresh & Green
Summaries and Reviews
Amazon.com description: Product Description: In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (June 6, 2012)
9781452102658 | details & prices | 223 pages | 8.00 × 10.00 × 0.75 in. | 2.10 lbs | List price $24.95
About: In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal.
About: In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal.
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