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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
By Nancy Singleton Hachisu, Kenji Miura (photographer) and David Tanis (foreword by)
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Bibliographic Detail
Publisher Andrews McMeel Pub
Publication date August 11, 2015
Pages 365
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781449450885
ISBN-10 1449450881
Dimensions 1.50 by 8.75 by 10.25 in.
Weight 3.30 lbs.
Original list price $40.00
Subjects
COOKING / Regional & Ethnic / Japanese
COOKING / Methods / Canning & Preserving
Cooking
Cooking, Japanese.
Fermented foods; Japan.
Food; Preservation; Japan.
Summaries and Reviews
Editions
Hardcover
Book cover for 9781449450885
 
The price comparison is for this edition
from Andrews McMeel Pub (August 11, 2015)
9781449450885 | details & prices | 365 pages | 8.75 × 10.25 × 1.50 in. | 3.30 lbs | List price $40.00

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