search for books and compare prices
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Andrews McMeel Pub
Publication date
October 30, 2012
Pages
359
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781449421472
ISBN-10
1449421474
Dimensions
1.50 by 8.25 by 10.75 in.
Weight
4.30 lbs.
Original list price
$45.00
Amazon.com says people who bought this book also bought:
Canal House Cooking | Canal House Cooking | Canal House Cooking | Canal House Cooking | Canal House Cooking | Canal House Cooking | Canal House Cooking | One Good Dish | Canal House Cooking
Canal House Cooking | Canal House Cooking | Canal House Cooking | Canal House Cooking | Canal House Cooking | Canal House Cooking | Canal House Cooking | One Good Dish | Canal House Cooking
Summaries and Reviews
Amazon.com description: Product Description: From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eatingâtwo of the greatest pleasures in life.
From the award-winning authors of the beloved Canal House Cooking series comes Christopher Hirsheimer and Melissa Hamiltonâs Canal House Cooks Every Day. This magnificent cookbook, inspired by Christopher and Melissa's popular daily blog Canal House Cooks Lunch, offers a year of seasonal recipes for the home cook.
Canal House Cooks Every Day, the 2013 James Beard Foundation Award winner for General Cooking, is a handsome, red cloth-covered, 384-page book with nearly 250 recipes and over 130 lush photographs and illustrations. Itâs home cooking at its bestâby home cooks, for home cooksâand itâs pure Canal House.
Regardless of the experience level of readers, Canal House Cooks Every Day will have them running to the kitchen to start cooking. The delicious, easy-to-prepare recipes celebrate the everyday practice of simple cooking and the enjoyment of eating. Christopher and Melissa use the best seasonal ingredients available to cook every day. Their recipes reflect the seasons, their appetites, their cravings, the occasions, and/or the demands of feeding their own busy families. This instant classic includes recipes for dishes as simple as a lunch of splendid summer tomato sandwiches or crackers spread with preserved lemon butter with smoked salmon and fresh chives to more complex meals like braised chicken with wild mushrooms and fine egg noodles.
In addition to the recipes, this wonderful cookbook includes menus for all the great holidays throughout the year, plus twelve intimate essaysâon picking a ripe tomato, making your own pasta, or foraging for wild mushroomsâthat introduce each month and capture the feeling and vibe of that special time of the year. Cooking through this book, readers will become better cooks and gain an increased appreciation for the wonderful flavors and aromas of a home-cooked meal.
Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appétit, The New York Times, and The Wall Street Journal. Christopher and Melissaâs daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.
From the award-winning authors of the beloved Canal House Cooking series comes Christopher Hirsheimer and Melissa Hamiltonâs Canal House Cooks Every Day. This magnificent cookbook, inspired by Christopher and Melissa's popular daily blog Canal House Cooks Lunch, offers a year of seasonal recipes for the home cook.
Canal House Cooks Every Day, the 2013 James Beard Foundation Award winner for General Cooking, is a handsome, red cloth-covered, 384-page book with nearly 250 recipes and over 130 lush photographs and illustrations. Itâs home cooking at its bestâby home cooks, for home cooksâand itâs pure Canal House.
Regardless of the experience level of readers, Canal House Cooks Every Day will have them running to the kitchen to start cooking. The delicious, easy-to-prepare recipes celebrate the everyday practice of simple cooking and the enjoyment of eating. Christopher and Melissa use the best seasonal ingredients available to cook every day. Their recipes reflect the seasons, their appetites, their cravings, the occasions, and/or the demands of feeding their own busy families. This instant classic includes recipes for dishes as simple as a lunch of splendid summer tomato sandwiches or crackers spread with preserved lemon butter with smoked salmon and fresh chives to more complex meals like braised chicken with wild mushrooms and fine egg noodles.
In addition to the recipes, this wonderful cookbook includes menus for all the great holidays throughout the year, plus twelve intimate essaysâon picking a ripe tomato, making your own pasta, or foraging for wild mushroomsâthat introduce each month and capture the feeling and vibe of that special time of the year. Cooking through this book, readers will become better cooks and gain an increased appreciation for the wonderful flavors and aromas of a home-cooked meal.
Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appétit, The New York Times, and The Wall Street Journal. Christopher and Melissaâs daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.
Editions
Hardcover
The price comparison is for this edition
With Melissa Hamilton |
from Andrews McMeel Pub (October 30, 2012)
9781449421472 | details & prices | 359 pages | 8.25 × 10.75 × 1.50 in. | 4.30 lbs | List price $45.00
About: From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks.
About: From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.