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The Tudor Kitchen: What the Tudors Ate & Drank
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Bibliographic Detail
Publisher Amberley Pub Plc
Publication date January 31, 2017
Pages 368
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9781445660400
ISBN-10 1445660407
Dimensions 0 by 7.75 by 4.75 in.
Original list price $17.95
Summaries and Reviews
Amazon.com description: Product Description: Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous – and more everyday – recipes enjoyed by rich and poor, all taken from authentic contemporary sources.The kitchens of the Tudor palaces were equipped to feed a small army of courtiers, visiting dignitaries and various hangers-on of the aristocracy. Tudor court food purchases in just one year were no fewer than 8,200 sheep, 2,330 deer and 53 wild boar, plus countless birds such as swan (and cygnet), peacock, heron, capon, teal, gull and shoveler. Tudor feasting was legendary; Henry VIII even managed to impress the French at the Field of the Cloth of Gold in 1520 with a twelve-foot marble and gold leaf fountain dispensing claret and white wine into silver cups, free for all!

Editions
Hardcover
from Casemate Pub & Book Dist Llc (November 19, 2015)
9781445648743 | details & prices | 351 pages | 6.25 × 9.25 × 1.50 in. | 1.50 lbs | List price $34.95
Paperback
Book cover for 9781445660400
 
The price comparison is for this edition
Reprint edition from Amberley Pub Plc (January 31, 2017)
9781445660400 | details & prices | 368 pages | List price $17.95
About: Did you ever wonder what the Tudors ate and drank?

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