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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Casemate Pub & Book Dist Llc
Publication date
May 19, 2016
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781445649023
ISBN-10
1445649020
Original list price
$16.00
Amazon.com says people who bought this book also bought:
All the King's Cooks | How to Be a Tudor | Outlander Kitchen | How to Milk an Almond, Stuff an Egg, and Armor a Turnip | Food & Feast In Tudor England
All the King's Cooks | How to Be a Tudor | Outlander Kitchen | How to Milk an Almond, Stuff an Egg, and Armor a Turnip | Food & Feast In Tudor England
Summaries and Reviews
Amazon.com description: Product Description: Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes â the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.
Editions
Hardcover
The price comparison is for this edition
from Casemate Pub & Book Dist Llc (May 19, 2016)
9781445649023 | details & prices | 320 pages | List price $16.00
About: Have you ever wondered what the Tudors ate?
About: Have you ever wondered what the Tudors ate?
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