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The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
By Karen Eich Drummond, Tina Cash-Walsh (illustrator), Joan D''Amico and Jeff Cline (illustrator)
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Jump down to see edition details for: Paperback | Reinforced | Prebinding
Bibliographic Detail
Publisher Paw Prints
Publication date August 11, 2008
Pages 186
Binding Prebinding
Edition Reprint
Book category Juvenile Non-Fiction
ISBN-13 9781439522639
ISBN-10 1439522634
Dimensions 0.75 by 7.50 by 9.50 in.
Weight 1.14 lbs.
Availability§ Apply Direct
Original list price $21.95
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-bun invented?

2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois


The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

Editions
Paperback
Book cover for 9780471358398
 
from John Wiley & Sons Inc (March 20, 2000)
9780471358398 | details & prices | 186 pages | 7.50 × 9.00 × 0.75 in. | Rec. grade levels 3-4 | 0.75 lbs | List price $14.95
About: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Reinforced
Book cover for 9780606196901
 
from Demco Media (January 1, 2001); titled "United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States"
9780606196901 | details & prices | 7.75 × 9.25 × 0.75 in. | Rec. grade levels 3-4 | 1.10 lbs | List price $22.29
About: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Prebinding
Book cover for 9781439522639
 
The price comparison is for this edition
Reprint edition from Paw Prints (August 11, 2008)
9781439522639 | details & prices | 186 pages | 7.50 × 9.50 × 0.75 in. | Rec. grade levels 3-4 | 1.14 lbs | List price $21.95
About: Take a Tasty Tour of America s 50 States 1.
from Turtleback Books (March 1, 2001)
9780613273855 | details & prices | 8.00 × 9.75 × 0.75 in. | Rec. grade levels 3-4 | 1.15 lbs | List price $24.45
About: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

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