Eating Disorders: The Facts is a guide to the three major eating disorders: anorexia, bulimia, and obesity. This comprehensive guide considers why eating disorders occur, and then looks at each in turn, describing the eating behaviours, diagnosis, and treatments available. The opening chapters tackle adolescent eating behaviours and the sexual maturation process, and further chapters look at the problems that the family or friends of someone with an eating disorder may face, providing advice on how they can cope and provide support and help for the sufferer. This sixth edition contains numerous case history outlines, which provide surprising insights into the mind of the eating disorder sufferer, making it easier for patients and their families to read and dip into as needed. Sympathetically and clearly written, the book provides an authoritative resource on eating disorders, one that will prove valuable for sufferers and their families.
This edition also contains Where Is the Green Sheep? / Donde esta la oveja verde?
About: Examines different eating disorders, discussing what causes them, how to recognize them, and the treatments available for overcoming them
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.