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Producing Meat
By Rachel Lynette
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Jump down to see edition details for: Paperback | Library
Bibliographic Detail
Publisher Capstone Pr Inc
Publication date August 1, 2012
Pages 48
Binding Paperback
Book category Juvenile Non-Fiction
ISBN-13 9781432964177
ISBN-10 1432964178
Dimensions 0.25 by 7.50 by 9.50 in.
Weight 0.36 lbs.
Original list price $8.99
Other format details juvenile
Subjects
Children: Grades 4-6
JUVENILE NONFICTION / Science & Technology / Agriculture
Animal industry; Juvenile literature.
Meat; Juvenile literature.
Animal culture; Juvenile literature.
Summaries and Reviews
Amazon.com description: Product Description: What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.

Editions
Paperback
Book cover for 9781432964177
 
The price comparison is for this edition
from Capstone Pr Inc (August 1, 2012)
9781432964177 | details & prices | 48 pages | 7.50 × 9.50 × 0.25 in. | Rec. grade levels 4-6 | 0.36 lbs | List price $8.99
About: What is the history of meat farming?
Library
Book cover for 9781432964108
 
from Heinemann/Raintree (August 1, 2012)
9781432964108 | details & prices | 48 pages | 8.00 × 10.25 × 0.50 in. | Rec. grade levels 4-6 | 0.80 lbs | List price $32.65
About: What is the history of meat farming?

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