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France
By
Sue Townsend
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Bibliographic Detail
Publisher
Heinemann/Raintree
Publication date
May 15, 2009
Pages
48
Binding
Library
Edition
Rev upd
Book category
Juvenile Non-Fiction
ISBN-13
9781432922337
ISBN-10
1432922335
Dimensions
0.50 by 7.75 by 10.75 in.
Weight
0.85 lbs.
Availability§
Out of Print
Original list price
$30.50
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Would you like to cook delicious French foods? A World of Recipes: France will show you how! You will discover how to make your favorite dishes and learn to prepare some new ones, too. Some of the recipes you will find in this book include French onion soup, Quiche Lorraine, and ratatouille.
Editions
Paperback
from Not Applicable (April 1, 2003)
9781403436481 | details & prices | 48 pages | 7.75 × 10.50 × 0.25 in. | Rec. grade levels 4-6 | 0.40 lbs | List price $8.99
About: The "World of Recipes" series introduces food and recipes from different cultures and countries.
About: The "World of Recipes" series introduces food and recipes from different cultures and countries.
Library
The price comparison is for this edition
Rev upd edition from Heinemann/Raintree (May 15, 2009)
9781432922337 | details & prices | 48 pages | 7.75 × 10.75 × 0.50 in. | 0.85 lbs | List price $30.50
About: Would you like to cook delicious French foods?
About: Would you like to cook delicious French foods?
from Heinemann/Raintree (June 1, 2002)
9781588106094 | details & prices | 8.00 × 11.00 × 0.50 in. | Rec. grade levels 4-6 | 0.85 lbs | List price $30.00
About: A collection of recipes from France, plus cultural and nutritional information.
About: A collection of recipes from France, plus cultural and nutritional information.
Prebinding
Reprint edition from Paw Prints (August 11, 2008)
9781439538203 | details & prices | 48 pages | Rec. grade levels 4-6 | List price $17.99
About: The "World of Recipes" series introduces food and recipes from different cultures and countries.
About: The "World of Recipes" series introduces food and recipes from different cultures and countries.
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