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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary
By
Graham Allen
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Bibliographic Detail
Publisher
Trafford on Demand Pub
Publication date
September 22, 2010
Pages
428
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781426918773
ISBN-10
1426918771
Published in
Canada
Original list price
$30.00
Summaries and Reviews
Amazon.com description: Product Description: Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.
Editions
Paperback
The price comparison is for this edition
from Trafford on Demand Pub (September 22, 2010)
9781426918773 | details & prices | 428 pages | List price $30.00
About: Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers.
About: Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers.
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