At Brooklynâs Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet toothâespecially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at eveningâs end,Â Butter & ScotchÂ provides recipes for any time of day. The book is packed with popular recipes: world-renowned Sâmores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots.
In addition to recipes, Kave and Landreth share the basics behind their recipesâthe techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol.Â
This cookbook combines two things people love to indulge inâconfections and cocktails. Butter & Scotch is a grown-upâs dream come true.
Also available from Allison Kave: First Prize Pies.
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