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By
Mark Bittman
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
July 7, 2009
Pages
233
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781416575665
ISBN-10
1416575669
Dimensions
0.75 by 8 by 9.50 in.
Weight
1.44 lbs.
Original list price
$26.00
Amazon.com says people who bought this book also bought:
How to Cook Everything | How to Cook Everything Fast | How to Cook Everything: The Basics | Mark Bittman's Kitchen Matrix | The Best Recipes in the World | Mark Bittman's Quick and Easy Recipes from the New York Times | The Food Matters Cookbook
How to Cook Everything | How to Cook Everything Fast | How to Cook Everything: The Basics | Mark Bittman's Kitchen Matrix | The Best Recipes in the World | Mark Bittman's Quick and Easy Recipes from the New York Times | The Food Matters Cookbook
Summaries and Reviews
Amazon.com description: Product Description: 101 super-quick and ultra-easy recipes for each of the four seasons—totaling a whopping 404 recipes—from award-winning cookbook author and popular New York Times columnist Mark Bittman.
• A celebrated author with a huge following: The author of the perennial bestseller How to Cook Everything, mark Bittman is known across the country as “The minimalist.” His more than two million readers eagerly follow his weekly recipes and accompanying instructional online videos from The New York Times. His popular thirteen-part PBS series was named the Best National Cooking Series of 2005 by the prestigious James Beard Foundation.
• An easy, breezy read for busy cooks: 404 Express gives readers 101 quick recipes for each season, all of which can be prepared in ten minutes or less. For people who like to eat well without the fuss, mark Bittman offers his trademark pared-down elegance and contemporary style. Like his New York Times column, each recipe is presented with just a sentence or two and requires but a few ingredients. From seafood to pasta dishes, vegetarian specialties and desserts, Bittman covers every flavor for every season.
• Capitalizes on the “seasonal” food craze: With concerns about the environment, today more than ever, Americans are keen on cooking and eating seasonally. Each of the 404 recipes in this book make it easy for readers to choose meals made from fresh foods produced on local farms.
• A celebrated author with a huge following: The author of the perennial bestseller How to Cook Everything, mark Bittman is known across the country as “The minimalist.” His more than two million readers eagerly follow his weekly recipes and accompanying instructional online videos from The New York Times. His popular thirteen-part PBS series was named the Best National Cooking Series of 2005 by the prestigious James Beard Foundation.
• An easy, breezy read for busy cooks: 404 Express gives readers 101 quick recipes for each season, all of which can be prepared in ten minutes or less. For people who like to eat well without the fuss, mark Bittman offers his trademark pared-down elegance and contemporary style. Like his New York Times column, each recipe is presented with just a sentence or two and requires but a few ingredients. From seafood to pasta dishes, vegetarian specialties and desserts, Bittman covers every flavor for every season.
• Capitalizes on the “seasonal” food craze: With concerns about the environment, today more than ever, Americans are keen on cooking and eating seasonally. Each of the 404 recipes in this book make it easy for readers to choose meals made from fresh foods produced on local farms.
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