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Cultured Food in a Jar: 100+ Probiotic Recipes to Inspire and Change Your Life
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Bibliographic Detail
Publisher
Hay House, Inc.
Publication date
September 26, 2017
Pages
256
Binding
Paperback
ISBN-13
9781401951269
ISBN-10
1401951260
Dimensions
0.50 by 8 by 9.50 in.
Weight
1.46 lbs.
Original list price
$19.99
Amazon.com says people who bought this book also bought:
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating | The Big Book of Kombucha | Cultured Food for Health | Cultured Food for Life
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating | The Big Book of Kombucha | Cultured Food for Health | Cultured Food for Life
Summaries and Reviews
Amazon.com description: Product Description:
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.
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