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Good Tempered Food: Recipes to Love, Leave, and Linger Over
By
David Loftus (photographer) and
Tamasin Day-Lewis
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Bibliographic Detail
Publisher
Miramax
Publication date
October 13, 2004
Pages
286
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781401352332
ISBN-10
1401352332
Dimensions
1 by 7.75 by 9.75 in.
Weight
2.60 lbs.
Availability§
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Original list price
$29.95
§As reported by publisher
Summaries and Reviews
Summary
A selection of simple but satisfying dishes celebrates the pleasures of cooking--and eating--with 188 recipes, ranging from Baked Cod with Greek Potatoes to Chocolate Mocha Cake with Irish Whiskey, that emphasize advanced preparation and the incorporation of foods into a second or even third meal. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Miramax (October 13, 2004)
9781401352332 | details & prices | 286 pages | 7.75 × 9.75 × 1.00 in. | 2.60 lbs | List price $29.95
About: A selection of simple but satisfying dishes celebrates the pleasures of cooking--and eating--with 188 recipes, ranging from Baked Cod with Greek Potatoes to Chocolate Mocha Cake with Irish Whiskey, that emphasize advanced preparation and the incorporation of foods into a second or even third meal.
About: A selection of simple but satisfying dishes celebrates the pleasures of cooking--and eating--with 188 recipes, ranging from Baked Cod with Greek Potatoes to Chocolate Mocha Cake with Irish Whiskey, that emphasize advanced preparation and the incorporation of foods into a second or even third meal.
Paperback
from Gardners Books (May 5, 2015); titled "Good Tempered Food: Recipes to Love, Leave and Linger over"
9781908337191 | details & prices | 176 pages | List price $16.35
About: Slow-cooked food and what the author likes to call 'good tempered food', is that proper cooking is all about.
About: Slow-cooked food and what the author likes to call 'good tempered food', is that proper cooking is all about.
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