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Cook With Jamie: My Guide to Making You a Better Cook
By Chris Terry (photographer), Jamie Oliver and David Loftus (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Hachette Books
Publication date October 2, 2007
Pages 447
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781401322335
ISBN-10 1401322336
Dimensions 1.50 by 8 by 10 in.
Weight 3.50 lbs.
Original list price $37.50
Summaries and Reviews
Summary
A celebrity cook best known for his work as the 'Naked Chef' demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.
Amazon.com description: Product Description: My guide to making you a better cook.

I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.

Editions
Hardcover
Book cover for 9781401322335
 
The price comparison is for this edition
from Hachette Books (October 2, 2007)
9781401322335 | details & prices | 447 pages | 8.00 × 10.00 × 1.50 in. | 3.50 lbs | List price $37.50
About: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

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