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Cook With Jamie: My Guide to Making You a Better Cook
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Hachette Books
Publication date
October 2, 2007
Pages
447
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781401322335
ISBN-10
1401322336
Dimensions
1.50 by 8 by 10 in.
Weight
3.50 lbs.
Original list price
$37.50
Summaries and Reviews
Summary
A celebrity cook best known for his work as the 'Naked Chef' demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.
Editions
Hardcover
The price comparison is for this edition
from Hachette Books (October 2, 2007)
9781401322335 | details & prices | 447 pages | 8.00 × 10.00 × 1.50 in. | 3.50 lbs | List price $37.50
About: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
About: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
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