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Cook With Jamie: My Guide to Making You a Better Cook
By Chris Terry (photographer), Jamie Oliver and David Loftus (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Hachette Books
Publication date October 2, 2007
Pages 447
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781401322335
ISBN-10 1401322336
Dimensions 1.50 by 8 by 10 in.
Weight 3.50 lbs.
Original list price $37.50
Summaries and Reviews
Summary
A celebrity cook best known for his work as the 'Naked Chef' demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.
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Hardcover
Book cover for 9781401322335
 
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from Hachette Books (October 2, 2007)
9781401322335 | details & prices | 447 pages | 8.00 × 10.00 × 1.50 in. | 3.50 lbs | List price $37.50
About: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

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