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The Naked Chef
By
Jamie Oliver
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Bibliographic Detail
Publisher
Hyperion Books
Publication date
September 1, 2005
Pages
250
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781401308230
ISBN-10
1401308236
Dimensions
0.50 by 7.25 by 9.50 in.
Weight
1.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Summary
A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a 'stripped to the essentials' style. Reprint. 50,000 first printing.
Editions
Hardcover
from Hachette Books (September 1, 2000)
9780786866175 | details & prices | 249 pages | 7.75 × 9.75 × 1.00 in. | 2.15 lbs | List price $34.95
About: Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
About: Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
from Michael Joseph (June 1, 1999)
9780718143602 | details & prices | 8.00 × 10.50 × 1.00 in. | 2.20 lbs | List price $35.00
Paperback
The price comparison is for this edition
Reprint edition from Hyperion Books (September 1, 2005)
9781401308230 | details & prices | 250 pages | 7.25 × 9.50 × 0.50 in. | 1.65 lbs | List price $19.95
About: A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a 'stripped to the essentials' style.
About: A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a 'stripped to the essentials' style.
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