search for books and compare prices
cover image
Jamie's Kitchen
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Hardcover | Paperback
Bibliographic Detail
Publisher Hachette Books
Publication date October 1, 2003
Pages 333
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9781401300227
ISBN-10 1401300227
Dimensions 2 by 10.50 by 11.50 in.
Weight 3.94 lbs.
Published in Great Britain
Original list price $39.95
Summaries and Reviews
A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more. 125,000 first printing. description: Product Description: Jamie's Kitchen--the television show--began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.

Jamie's Kitchen--the book--is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper--spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

Book cover for 9781401300227
The price comparison is for this edition
1 edition from Hachette Books (October 1, 2003)
9781401300227 | details & prices | 333 pages | 10.50 × 11.50 × 2.00 in. | 3.94 lbs | List price $39.95
About: Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.
Book cover for 9780141029474
Spi new edition from Gardners Books (September 14, 2007)
9780141029474 | details & prices | 336 pages | 7.25 × 9.50 × 0.75 in. | 2.30 lbs | List price $26.20
About: A guide for people who love great food and want to cook.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. is not a bookseller, just an information source.