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Jamie's Kitchen
By
Jamie Oliver
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Bibliographic Detail
Publisher
Hachette Books
Publication date
October 1, 2003
Pages
333
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781401300227
ISBN-10
1401300227
Dimensions
2 by 10.50 by 11.50 in.
Weight
3.94 lbs.
Published in
Great Britain
Original list price
$39.95
Summaries and Reviews
Summary
A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more. 125,000 first printing.
Editions
Hardcover
The price comparison is for this edition
1 edition from Hachette Books (October 1, 2003)
9781401300227 | details & prices | 333 pages | 10.50 × 11.50 × 2.00 in. | 3.94 lbs | List price $39.95
About: Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.
About: Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.
Paperback
Spi new edition from Gardners Books (September 14, 2007)
9780141029474 | details & prices | 336 pages | 7.25 × 9.50 × 0.75 in. | 2.30 lbs | List price $26.20
About: A guide for people who love great food and want to cook.
About: A guide for people who love great food and want to cook.
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