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Barefoot in Paris: Easy French Food You Really Can Make at Home
By
Ina Garten and
Quentin Bacon (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
October 26, 2004
Pages
238
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781400049356
ISBN-10
1400049350
Dimensions
0.75 by 7.50 by 10 in.
Weight
2.30 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brul$e, and other tasty dishes. 250,0000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (October 26, 2004)
9781400049356 | details & prices | 238 pages | 7.50 × 10.00 × 0.75 in. | 2.30 lbs | List price $35.00
About: Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulâee.
About: Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulâee.
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