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Bibliographic Detail
Publisher
Houghton Mifflin Harcourt
Publication date
October 16, 2018
Pages
256
Binding
Paperback
ISBN-13
9781328911032
ISBN-10
1328911039
Dimensions
0.58 by 8 by 9 in.
Weight
1.60 lbs.
Original list price
$22.00
Amazon.com says people who bought this book also bought:
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes | Spiced: Unlock the Power of Spices to Transform Your Cooking | How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique | Clean Soups | All-Time Best Soups | The Essential Eating Well Cookbook | Eatingwell in Season
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes | Spiced: Unlock the Power of Spices to Transform Your Cooking | How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique | Clean Soups | All-Time Best Soups | The Essential Eating Well Cookbook | Eatingwell in Season
Summaries and Reviews
Amazon.com description: Product Description:
Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in this indispensable cookbook, illustrated with 100 color photos. The delicious recipes work for any occasion, from busy weeknights to special dinners, and the collection spans light and low-calorie to heartier—but still healthy—meal-in-a-bowl soups. A chapter on instant soups shows how to make tasty homemade “cup of noodle” jars—take them along and just add water! A resource chapter on techniques helps readers stocks their pantries, freeze soups, make stock, and more, and inspiring essays from soup makers around the country round out this enticing, healthy book.
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