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Nutrition for Foodservice and Culinary Professionals
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Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date September 13, 2016
Pages 465
Binding Hardcover
Edition 9
Book category Adult Non-Fiction
ISBN-13 9781119148494
ISBN-10 1119148499
Dimensions 0.75 by 9 by 11.25 in.
Weight 2 lbs.
Original list price $129.25
Summaries and Reviews
Amazon.com description: Product Description:

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.



Editions
Hardcover
Book cover for 9780470052426 Book cover for 9780471312765 Book cover for 9780471347774 Book cover for 9780471419778 Book cover for 9780471599760 Book cover for 9781119148494
 
The price comparison is for this edition
9 edition from John Wiley & Sons Inc (September 13, 2016)
9781119148494 | details & prices | 465 pages | 9.00 × 11.25 × 0.75 in. | 2.96 lbs | List price $129.25
About: Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course.
7 har/cdr edition from John Wiley & Sons Inc (March 6, 2009)
9780470052426 | details & prices | 634 pages | 8.75 × 11.25 × 3.95 in. | 3.90 lbs | List price $143.45
6 edition from John Wiley & Sons Inc (February 24, 2006)
9780471599760 | details & prices | 668 pages | 7.75 × 9.50 × 1.25 in. | 2.90 lbs | List price $106.50
About: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.
5 pck edition from John Wiley & Sons Inc (March 10, 2003)
9780471312765 | details & prices | 638 pages | 7.50 × 9.25 × 1.75 in. | 3.35 lbs | List price $85.20
About: Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet.
5th edition from John Wiley & Sons Inc (March 10, 2003)
9789990062106 | details & prices | List price $0.02
5 sub edition from John Wiley & Sons Inc (March 1, 2003)
9780471419778 | details & prices | 638 pages | 7.50 × 9.50 × 1.50 in. | 2.78 lbs | List price $90.90
About: Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet.
from John Wiley & Sons Inc (August 1, 2000)
9780471347774 | details & prices | 574 pages | 7.50 × 9.25 × 1.25 in. | 2.55 lbs | List price $67.45
This edition also contains La Puissance De L'intelligible: La Theorie Plotinienne Des Formes Au Miroir De L'heritage Medioplatonicien
About: The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum.
Paperback
Book cover for 9780470285473 Book cover for 9781118507216 Book cover for 9781119271772
 
With Karen E. Drummond | 9 stu stg edition from John Wiley & Sons Inc (June 7, 2016)
9781119271772 | details & prices | List price $51.15
About: This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition.
8 stg edition from John Wiley & Sons Inc (March 18, 2013)
9781118507216 | details & prices | 207 pages | 8.25 × 10.50 × 0.50 in. | 0.95 lbs | List price $51.15
7 stg edition from John Wiley & Sons Inc (June 29, 2009)
9780470285473 | details & prices | 210 pages | 8.50 × 10.75 × 0.50 in. | 0.96 lbs | List price $63.90
About: Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
Miscellaneous
With Karen E. Drummond | 7 edition from John Wiley & Sons Inc (June 22, 2009)
9780470320112 | details & prices | 608 pages | List price $70.50
7 edition from John Wiley & Sons Inc (May 4, 2009)
9780470405741 | details & prices | 680 pages | List price $89.95
6 edition from John Wiley & Sons Inc (April 14, 2006)
9780470073513 | details & prices | List price $96.95

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