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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
May 2, 2016
Pages
522
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781118674208
ISBN-10
1118674200
Dimensions
1 by 6.50 by 9.50 in.
Weight
1.68 lbs.
Original list price
$69.95
Other format details
sci/tech
Amazon.com says people who bought this book also bought:
Chemistry in Your Kitchen | What Einstein Told His Cook | Culinary Reactions | Extra Virginity | Pizza | The Science of Good Cooking | On Food And Cooking | The Science of Cooking | Cook's Science
Chemistry in Your Kitchen | What Einstein Told His Cook | Culinary Reactions | Extra Virginity | Pizza | The Science of Good Cooking | On Food And Cooking | The Science of Cooking | Cook's Science
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from John Wiley & Sons Inc (May 2, 2016)
9781118674208 | details & prices | 522 pages | 6.50 × 9.50 × 1.00 in. | 1.68 lbs | List price $69.95
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