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The Restaurant: From Concept to Operation
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
November 4, 2013
Pages
492
Binding
Hardcover
Edition
7
Book category
Adult Non-Fiction
ISBN-13
9781118629628
ISBN-10
1118629620
Dimensions
1.25 by 7.50 by 9.25 in.
Weight
2.25 lbs.
Original list price
$126.40
Amazon.com says people who bought this book also bought:
Hotel, Restaurant, and Travel Law | Managing the Built Environment in Hospitality Facilities | Foundations of Lodging Management | Meetings, Expositions, Events, and Conventions | Marketing for Hospitality and Tourism | The Restaurant | Garde Manger
Hotel, Restaurant, and Travel Law | Managing the Built Environment in Hospitality Facilities | Foundations of Lodging Management | Meetings, Expositions, Events, and Conventions | Marketing for Hospitality and Tourism | The Restaurant | Garde Manger
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
7 edition from John Wiley & Sons Inc (November 4, 2013)
9781118629628 | details & prices | 492 pages | 7.50 × 9.25 × 1.25 in. | 2.25 lbs | List price $126.40
This edition also contains The Restaurant: From Concept to Operation
This edition also contains The Restaurant: From Concept to Operation
6 har/pap edition from John Wiley & Sons Inc (August 2, 2010)
9780470940686 | details & prices | 557 pages | 8.00 × 10.25 × 2.00 in. | 3.95 lbs | List price $146.30
About: Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry.
About: Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry.
from John Wiley & Son Ltd (August 4, 2008)
9780470167724 | details & prices | List price $115.10
This edition also contains The Restaurant: From Concept to Operation
About: Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business.
This edition also contains The Restaurant: From Concept to Operation
About: Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business.
Paperback
7 csm stg edition from John Wiley & Sons Inc (December 9, 2013)
9781118629604 | details & prices | 179 pages | 8.25 × 10.75 × 0.50 in. | 1.05 lbs | List price $49.70
This edition also contains The Restaurant: From Concept to Operation
About: This text covers all aspects of developing the concept of a new restaurant, start-up issues, and operation of a going concern.
This edition also contains The Restaurant: From Concept to Operation
About: This text covers all aspects of developing the concept of a new restaurant, start-up issues, and operation of a going concern.
6 stg edition from John Wiley & Sons Inc (January 11, 2011)
9780470930458 | details & prices | 218 pages | 8.50 × 11.00 × 0.75 in. | 1.32 lbs | List price $54.00
About: Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry.
About: Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry.
With Liston |
from Pearson P T R (June 1, 1995); titled "Exploring Literature Marvelous Me Kit 4"
9780201595437 | details & prices | List price $51.25
This edition also contains Exploring Literature Marvelous Me Kit 4, The Restaurant: From Concept to Operation
This edition also contains Exploring Literature Marvelous Me Kit 4, The Restaurant: From Concept to Operation
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