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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
September 13, 2016
Pages
480
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781118627808
ISBN-10
1118627806
Dimensions
0 by 6.69 by 9.61 in.
Published in
Great Britain
Original list price
$125.00
Other format details
sci/tech
Amazon.com says people who bought this book also bought:
Concepts in Wine Chemistry, Third Edition | Concepts in Wine Chemistry, Third Edition | Neuroenology: How the Brain Creates the Taste of Wine | Understanding Vineyard Soils | Understanding Wine Technology | Champagne | The Science of Wine | I Taste Red
Concepts in Wine Chemistry, Third Edition | Concepts in Wine Chemistry, Third Edition | Neuroenology: How the Brain Creates the Taste of Wine | Understanding Vineyard Soils | Understanding Wine Technology | Champagne | The Science of Wine | I Taste Red
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Andrew Waterhouse, Gavin Sacks |
from John Wiley & Sons Inc (September 13, 2016)
9781118627808 | details & prices | 480 pages | List price $125.00
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