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By
Ron Manville (photographer),
Michael F. Nenes and
International Culinary Schools at the Art Institutes (corporate author)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 23, 2015
Pages
488
Binding
Hardcover
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9781118523964
ISBN-10
1118523962
Dimensions
1 by 9 by 11 in.
Weight
3.06 lbs.
Original list price
$96.60
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Advanced Bread and Pastry | International Cooking | International Cooking | Professional Garde Manger | The Book of Yields | On Baking | International Cuisine | Garde Manger | Techniques of Healthy Cooking
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Ron Manville (other contributor) |
3 edition from John Wiley & Sons Inc (March 23, 2015)
9781118523964 | details & prices | 488 pages | 9.00 × 11.00 × 1.00 in. | 3.06 lbs | List price $96.60
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