Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based dietâhealth, sustainability, and ethicsâcontinue to resonate with more and more Americans, whether or not theyâre fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to todayâs cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
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