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By
Hans Welker and
Jennifer May (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
February 16, 2016
Pages
393
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781118435878
ISBN-10
1118435877
Dimensions
0.75 by 8.75 by 11 in.
Weight
3 lbs.
Original list price
$70.00
Amazon.com says people who bought this book also bought:
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) | The Professional Chef | Gluten-Free Baking with the Culinary Institute of America | Chocolates and Confections | Baking and Pastry | Exploring Wine | How Baking Works
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) | The Professional Chef | Gluten-Free Baking with the Culinary Institute of America | Chocolates and Confections | Baking and Pastry | Exploring Wine | How Baking Works
Summaries and Reviews
Amazon.com description: Product Description: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Editions
Hardcover
The price comparison is for this edition
from John Wiley & Sons Inc (February 16, 2016)
9781118435878 | details & prices | 393 pages | 8.75 × 11.00 × 0.75 in. | 3.00 lbs | List price $70.00
About: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves.
About: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves.
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