search for books and compare prices
cover image
Professional Bread Baking
By Hans Welker and Jennifer May (photographer)
Price
Store
Arrives
Preparing
Shipping

Jump quickly to results on these stores:

The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date February 16, 2016
Pages 393
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781118435878
ISBN-10 1118435877
Dimensions 0.75 by 8.75 by 11 in.
Weight 3 lbs.
Original list price $70.00
Summaries and Reviews
Amazon.com description: Product Description: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

Editions
Hardcover
Book cover for 9781118435878
 
The price comparison is for this edition
from John Wiley & Sons Inc (February 16, 2016)
9781118435878 | details & prices | 393 pages | 8.75 × 11.00 × 0.75 in. | 3.00 lbs | List price $70.00
About: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.