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Foodservice Management Fundamentals
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 4, 2013
Pages
138
Binding
Paperback
Edition
Stg
Book category
Adult Non-Fiction
ISBN-13
9781118363348
ISBN-10
1118363345
Dimensions
0.50 by 8.25 by 10.50 in.
Weight
0.70 lbs.
Original list price
$49.70
Amazon.com says people who bought this book also bought:
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Summaries and Reviews
Editions
Hardcover
from John Wiley & Sons Inc (January 14, 2013)
9780470409060 | details & prices | 418 pages | 9.00 × 11.50 × 1.25 in. | 2.66 lbs | List price $103.70
Paperback
The price comparison is for this edition
Stg edition from John Wiley & Sons Inc (March 4, 2013)
9781118363348 | details & prices | 138 pages | 8.25 × 10.50 × 0.50 in. | 0.70 lbs | List price $49.70
About: In this book, Dennis Reynolds focuses on the tools necessary for managing foodservice operations in today's aggressive business environment.
About: In this book, Dennis Reynolds focuses on the tools necessary for managing foodservice operations in today's aggressive business environment.
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