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Traditional Nutrition: From Weston A. Price to the Blue Zones; Healthy Diets from Around the Globe | Introduction to Health Professions | Introduction to Research and Medical Literature For Health Professionals | The Nutrient-Dense Eating Plan | iProfile 3.0 | Reclaiming Conversation | Exercise Physiology | Reading, Understanding, and Applying Nursing Research | A First Course in Statistics
Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wileyâs nutrition resources.  Â
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This edition also contains Nutrition, Science and Applications
This edition also contains Nutrition, Science and Applications
About: Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions.
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