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The Professional Chef
By
Culinary Institute of America (corporate author)
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
October 11, 2011
Pages
197
Binding
Paperback
Edition
9 stg
Book category
Adult Non-Fiction
ISBN-13
9781118139882
ISBN-10
1118139887
Dimensions
0.75 by 8.25 by 10.75 in.
Weight
1.25 lbs.
Original list price
$49.70
Summaries and Reviews
Editions
Hardcover
9 edition from John Wiley & Sons Inc (September 13, 2011)
9780470421352 | details & prices | 1212 pages | 9.00 × 11.25 × 2.25 in. | 7.20 lbs | List price $75.00
This edition also contains Professional Chef
This edition also contains Professional Chef
8 pck har/ edition from John Wiley & Sons Inc (May 9, 2008); titled "The Professional Chef: In the Hands of a Chef Set, Student Edition"
9780470404348 | details & prices | 1215 pages | 9.00 × 11.00 × 3.25 in. | 9.95 lbs | List price $124.95
Paperback
The price comparison is for this edition
9 stg edition from John Wiley & Sons Inc (October 11, 2011)
9781118139882 | details & prices | 197 pages | 8.25 × 10.75 × 0.75 in. | 1.25 lbs | List price $49.70
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