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Catering: A Guide to Managing a Successful Business Operation
By Bruce Mattel and Culinary Institute of America (corporate author)
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Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date March 16, 2015
Pages 304
Binding Hardcover
Edition 2
Book category Adult Non-Fiction
ISBN-13 9781118137970
ISBN-10 1118137973
Dimensions 1 by 7.75 by 9.75 in.
Weight 1.50 lbs.
Original list price $52.55
Summaries and Reviews
Editions
Hardcover
Book cover for 9780379007817 Book cover for 9781118137970
 
The price comparison is for this edition
With Bruce Mattel | 2 edition from John Wiley & Sons Inc (March 16, 2015)
9781118137970 | details & prices | 304 pages | 7.75 × 9.75 × 1.00 in. | 1.50 lbs | List price $52.55
With Bruce Mattel, J. Allen, Leigh R. Wright | from Oceana Pubns (June 1, 1980); titled "A Collection of Treaties and Other Documents Affecting the States of Malaysia, 1761-1963"

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