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By
Bruce Mattel and
Culinary Institute of America (corporate author)
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 16, 2015
Pages
304
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9781118137970
ISBN-10
1118137973
Dimensions
1 by 7.75 by 9.75 in.
Weight
1.50 lbs.
Original list price
$52.55
Amazon.com says people who bought this book also bought:
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) | Meat Identification, Fabrication, Utilization | Fish and Seafood | Modern Buffet Presentation | The Book of Yields | Garde Manger | Math for the Professional Kitchen
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) | Meat Identification, Fabrication, Utilization | Fish and Seafood | Modern Buffet Presentation | The Book of Yields | Garde Manger | Math for the Professional Kitchen
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Bruce Mattel |
2 edition from John Wiley & Sons Inc (March 16, 2015)
9781118137970 | details & prices | 304 pages | 7.75 × 9.75 × 1.00 in. | 1.50 lbs | List price $52.55
With Bruce Mattel, J. Allen, Leigh R. Wright |
from Oceana Pubns (June 1, 1980); titled "A Collection of Treaties and Other Documents Affecting the States of Malaysia, 1761-1963"
9780379007817 | details & prices | List price $85.00
This edition also contains A Collection of Treaties and Other Documents Affecting the States of Malaysia, 1761-1963
This edition also contains A Collection of Treaties and Other Documents Affecting the States of Malaysia, 1761-1963
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