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By
Paul Keen
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Bibliographic Detail
Publisher
Cambridge Univ Pr
Publication date
January 1, 2015
Pages
250
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781107479661
ISBN-10
1107479665
Dimensions
0.50 by 6 by 8.75 in.
Weight
0.85 lbs.
Published in
Great Britain
Original list price
$29.99
Other format details
university press
Summaries and Reviews
Amazon.com description: Product Description: Paul Keen explores how a consumer revolution which reached its peak in the second half of the eighteenth century shaped debates about the role of literature in a polite modern nation, and tells the story of the resourcefulness with which many writers responded to these pressures. From dream reveries which mocked their own entrepreneurial commitments, such as Oliver Goldsmith's account of selling his work at a 'Fashion Fair' on the frozen Thames, to the Microcosm's mock plan to establish 'a licensed warehouse for wit,' writers insistently tied their literary achievements to a sophisticated understanding of the uncertain complexities of a modern transnational society. This book combines a new understanding of late eighteenth-century literature with the materialist and sociological imperatives of book history and theoretically inflected approaches to cultural history.
Editions
Hardcover
from Cambridge Univ Pr (March 19, 2012)
9781107016675 | details & prices | 250 pages | 6.50 × 9.50 × 0.75 in. | 1.25 lbs | List price $89.99
About: Paul Keen explores how a consumer revolution which reached its peak in the second half of the eighteenth century shaped debates about the role of literature in a polite modern nation, and tells the story of the resourcefulness with which many writers responded to these pressures.
About: Paul Keen explores how a consumer revolution which reached its peak in the second half of the eighteenth century shaped debates about the role of literature in a polite modern nation, and tells the story of the resourcefulness with which many writers responded to these pressures.
With Denis Kelly, Bruce Aidells |
from Houghton Mifflin (November 1, 1998); titled "The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal"
9780395904923 | details & prices | 688 pages | 7.50 × 10.75 × 1.75 in. | 3.10 lbs | List price $35.00
This edition also contains The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today''s Beef, Pork, Lamb, and Veal
About: Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes
This edition also contains The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today''s Beef, Pork, Lamb, and Veal
About: Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes
Paperback
The price comparison is for this edition
from Cambridge Univ Pr (January 1, 2015)
9781107479661 | details & prices | 250 pages | 6.00 × 8.75 × 0.50 in. | 0.85 lbs | List price $29.99
About: Paul Keen explores how a consumer revolution which reached its peak in the second half of the eighteenth century shaped debates about the role of literature in a polite modern nation, and tells the story of the resourcefulness with which many writers responded to these pressures.
About: Paul Keen explores how a consumer revolution which reached its peak in the second half of the eighteenth century shaped debates about the role of literature in a polite modern nation, and tells the story of the resourcefulness with which many writers responded to these pressures.
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