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The Enzyme Advantage: For Health Care Providers And People Who Care About Their Health
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Bibliographic Detail
Publisher 21st Century Nutrition Publishing
Publication date April 30, 2015
Pages 200
Binding Paperback
ISBN-13 9780976912415
ISBN-10 0976912414
Dimensions 0.46 by 6 by 9 in.
Weight 0.80 lbs.
Original list price $19.95
Summaries and Reviews
Amazon.com description: Product Description: Why should you care about food enzymes? This newly-released book includes the answer to that question- as well as how to identify protein, carbohydrate and fat deficiency in yourself and/or your patients. The “Father of Enzyme Nutrition,” Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann. “Dr. Loomis’ knowledge of enzymes and their diverse functions is truly amazing. It is from the recognition and application of these insights that Dr. Loomis has achieved such an effective tool for acquiring individual wellness.” ~Gary Hayes, M.D. “Dr. Loomis has written a very important book for any healthcare practitioner who wants to enhance his or her knowledge and abilities as a healer; and for any consumer of healthcare who wants to understand exactly what real health is.” ~ Ralph Barrale, D.C., Vice President of Chiropractic and Alumni Relations, Logan University

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